In San Niccolò's heart, historic center of Florence. Since 2014, Gerardo and Carlotta , offer classic and modern fish dishes, for all lovers of fish cuisine and good wine. You can enjoy express fish dishes and fresh vegetables bind with an amazing selection of wine.
Great restaurant with authentic heart! Based on a bustling crossroads this fish restaurant is really excellent. We ate here 3 times during our holiday having found it on our first evening. Great vibe, friendly English speaking staff and COVID safe. A small menu but it has real quality and the food is cooked and presented to a high standard. The mixed fried fish is a must which you can have as a small portion with a cocktail for €8 or do as we did and have the main course portion as a starter for 2.
Best restaurant in 5 night stay! Fabulous, reasonably priced food. Brilliant value for money cocktail and wine menu. Excellent, attentive and professional service. Absolute must visit restaurant when in Florence. Loved it!
We were welcomed and served by the owners themselves who were very friendly. The young lady spoke fluent French and she spoke several other languages as well, so you won’t be lost in this restaurant. The food was delicious and not pricy. We would recommend this restaurant any time, hospitality at its best.
This restaurant was truly an amazing find in Florence. It's co-owned by a brother and sister (twins) who understand exemplary service, paired with exceptional, fresh and delicious food. We went the next and last night in Florence. Why go anywhere else? Fantastic experience! Grazie.
Chunks of Monkfish13
with Seasonal Vegetables
Burrata Tartare with Smoked Salmon13
Sauteed Squid on Ricotta Cream13
and Lemon Peel
Oysters, Prawns, Red Shrimps, Fish of the day
Orecchiette with Calamari,13
Scallops, Shrimps and Zucchini
Agnolotto with Cuttlefish Ink Stuffed13
with Truffle Ricotta and Swordfish
Pacchero with Sea Bass13
with Pistachio Pesto and Stracciatella Cream
Linguine with Prawns, Pine Nuts13
and Cherry tomatoes
Truffled Octopus with Stracciatella19
with Sautéed Carrots and Toasted Almonds
San Pietro al Forno in Potato Crust19
with Capers, Olives and Cherry tomatoes
with Mustard Reduction and Seasonal Citrus Fruits