In San Niccolò's heart, historic center of Florence. Since 2014, Gerardo and Carlotta , offer classic and modern fish dishes, for all lovers of fish cuisine and good wine. You can enjoy express fish dishes and fresh vegetables bind with an amazing selection of wine.
Great restaurant with authentic heart! Based on a bustling crossroads this fish restaurant is really excellent. We ate here 3 times during our holiday having found it on our first evening. Great vibe, friendly English speaking staff and COVID safe. A small menu but it has real quality and the food is cooked and presented to a high standard. The mixed fried fish is a must which you can have as a small portion with a cocktail for €8 or do as we did and have the main course portion as a starter for 2.
Best restaurant in 5 night stay! Fabulous, reasonably priced food. Brilliant value for money cocktail and wine menu. Excellent, attentive and professional service. Absolute must visit restaurant when in Florence. Loved it!
We were welcomed and served by the owners themselves who were very friendly. The young lady spoke fluent French and she spoke several other languages as well, so you won’t be lost in this restaurant. The food was delicious and not pricy. We would recommend this restaurant any time, hospitality at its best.
This restaurant was truly an amazing find in Florence. It's co-owned by a brother and sister (twins) who understand exemplary service, paired with exceptional, fresh and delicious food. We went the next and last night in Florence. Why go anywhere else? Fantastic experience! Grazie.
Sauteed Squid with Aromas12
with Mashed Potatoes
Salmon flan on Broccoli Cream13
Scallops au gratin15
Oysters, Prawns, Red Shrimps, Fish of the day
Conchiglione alla Norma13
(Swordfish, Fried Eggplant, Salted Ricotta)
with Sea Bream, Calamari and Zucchini
Pacchero with Sea Ragù13
(Fish of the Day)
Mezzelune with Calamari,13
Shrimps and Cherry Tomatoes
Linguine with Lemon,15
Clams and Truff[es
Sea Bass Rollé Stuffed15
with Prawns on Broccoli Cream
Truffled Baked Octopus17
with Cauliflower Purée
with Sweet and Sour Onions
Sliced Tuna with Sautéed Carrots19
and Toasted Almonds